QUALIFICATIONS

• High School diploma preferred
• Ability to lift to 50 lbs
• Knows and follows knife handling skills and safety requirements
• Current Safe Food Handlers Certificate
• Must understand and carry out instructions while working together with other staff members and managers to provide a pleasant dining experience for our guests.
• Must be able to know, understand, and adhere to company policies and procedures.
• Must be able to bend, kneel, stoop, reach and squat frequently to receive and store stock, supplies, and equipment, and work the line as needed during service periods.

• Load, run and unload dish machine
• Wash and store all tableware and kitchenware
• Bag and haul trash in the dish area to the designated area
• Ensures the kitchen is kept clean and sanitized throughout shift and monitor product supply, replenish when needed
• Performs other duties as assigned
• Ensure the dish/pot washing equipment is in good working order and that the necessary cleaning and rinsing agents are available
• Ensure the dishwashing and pot-washing areas (counters, floors, machines) are always kept clean.
• Ensure the storage of dishes, pots, cutlery and utensils is done appropriately and the area is clean
• Dispose of any garbage (wet and/or dry) after each meal and ensure the cleanliness and maintenance of garbage containers in the dishwashing area
• Assist in the cleaning and the sanitation of the kitchen (clean counters, equipment, floors, refrigerators, etc.)
• Assist in the receiving and the storage of all food deliveries
• Empty garbage cans and clean them after each meal
• All other duties as assigned by the Chef Manager, GM or Dining Room Supervisor
• Fast learner, hard worker, enthusiastic, good interpersonal skills, meticulous, physical strength
• Report any misuse or breakage of company supplies.
• Assist kitchen staff in proper labeling and storage of food after each meal period and perform all shift change/opening duties