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Dishwasher at Grand Villa of Ocala
Ocala, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

18.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitation Rules, Attention To Detail, Instruction Following, Kitchen Maintenance, Waste Removal

Industry

Description
Description PORTER / DISHWASHER Come Join Our Team at Grand Villa of Ocala! Employee Recognition Program Free Uniform Top One Free Meal Per Shift Free Telehealth to all Employees We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our dining area. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our residents. Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Skills Work experience as a Dishwasher or on Wait Staff Ability to follow instructions and help with various tasks, as needed Attention to detail and sanitation rules Availability to work multiple shifts
Responsibilities
The dishwasher is responsible for collecting used kitchenware, operating washing machines, and storing clean items appropriately. Additionally, they must maintain cleaning supplies and sanitize the kitchen and dining areas.