Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.
As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.
About the Role
We are seeking a dedicated and hardworking Dishwasher’s to join our kitchen team for the 2025 season. The ideal candidates will ensure the cleanliness and organization of kitchenware, utensils, and workspaces, playing a crucial role in maintaining a safe and efficient kitchen environment.

Key Responsibilities

• Wash and sanitize plates, cutlery, pots, pans, and kitchen equipment.
• Keep dishwashing area clean, organized, and in good working condition.
• Maintain cleanliness of kitchen surfaces, equipment, and floors.
• Collect, remove, and replace garbage and recycling bins.
• Ensure all stations are stocked with necessary dishes and utensils.
• Assist with basic kitchen prep as needed.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

What We’re Looking For

• Ability to work independently and as part of a team.
• Comfortable working in a fast-paced, high-stress kitchen environment.
• Capable of lifting up to 50 lbs overhead and carrying hot cooking equipment.
• Able to stand for long periods and work in a hot, humid environment.
• Must wear proper non-slip footwear for safety.
• High school diploma (preferred but not required).
• Excellent teamwork, leadership, and communication skills.
• Experience handling food deliveries and inventory management.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Perks & Compensation

• Competitive hourly rate ($17.85-$19.48) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting.

• Wash and sanitize plates, cutlery, pots, pans, and kitchen equipment.
• Keep dishwashing area clean, organized, and in good working condition.
• Maintain cleanliness of kitchen surfaces, equipment, and floors.
• Collect, remove, and replace garbage and recycling bins.
• Ensure all stations are stocked with necessary dishes and utensils.
• Assist with basic kitchen prep as needed.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team