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Dishwasher - HALL Arts Hotel at Coury Hospitality
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation, Cleanliness, Dishwashing, Time Management, Communication, Stress Management, Physical Stamina, Attention to Detail

Industry

Hospitality

Description
Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand. Description JOB OVERVIEW: To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen and storage areas as well as the cafeteria. ESSENTIAL JOB FUNCTIONS: Maintain sanitation and cleanliness of the dish room, kitchen, cafeteria, and storage areas. Break down trays, set up dish machine, wash dishware, sort and store all clean china, glass, and silver using proper procedures. Empty and wash the inside and outside of trashcans. Thoroughly clean dock area and dumpster. Break and clean the inside and outside of the dish machine. Clean all breakdown tables. Clean tile walls and baseboards. Perform any other job-related duties as assigned. Requirements High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to withstand prolonged periods of standing and/or walking. Ability to push, pull, lift at least 50 lbs. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure.
Responsibilities
The Dishwasher is responsible for cleaning, transporting, and storing all china, glassware, and silverware. They maintain cleanliness in all kitchen and storage areas as well as the cafeteria.