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DISHWASHER at HCW Hospitality
Branson, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

15.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitization, Kitchen maintenance, Dishwashing, Food storage, Organization, Teamwork, Communication, Physical stamina, Time management, Attention to detail

Industry

Business Consulting and Services

Description
Description JOB SUMMARY At HCW Hospitality, we believe that cleanliness is the foundation of a great kitchen. As a Kitchen Steward, you’ll ensure that our kitchen operations run smoothly by maintaining a clean and organized environment. Your attention to detail and teamwork will contribute to the success of our culinary team. WHAT YOU'LL DO As a Kitchen Steward, you’ll support the kitchen team by ensuring cleanliness and order. In this role, you will: Clean and sanitize dishes, utensils, and kitchen equipment. Maintain cleanliness in the kitchen, dishwashing area, and storage spaces. Assist with food storage and organization. Ensure that garbage and recycling are disposed of properly. Support the culinary team with additional tasks as needed. Take on additional duties as assigned by management to support the smooth operation of the kitchen. WHAT YOU BRING We’re looking for a hardworking individual who values cleanliness and teamwork. To excel in this role, you’ll need: A positive attitude and a commitment to maintaining a clean environment. The ability to manage multiple tasks in a fast-paced setting. Flexibility to work varied hours, including evenings, weekends, and holidays. Physical stamina to handle the demands of the role. Strong communication and teamwork skills. Experience in a kitchen or food service environment is a plus. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
Responsibilities
The Kitchen Steward is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to maintain a hygienic environment. They also assist with food storage, waste disposal, and supporting the culinary team with various operational tasks.