Dishwasher at Healthcare Services Group, Inc.

Walkersville, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

15.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitizing, Food Safety, Customer Service, Teamwork, Communication, Positive Attitude, Waste Disposal, Recycling, Routine Tasks, Cleaning Products, ServSafe Certification, Food Handler Certification, Physical Stamina, Instruction Following, Extended Standing

Industry

Hospitality

Description

Overview Role: Dishwasher Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate Starting from USD $15.00/Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen. Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas. Follow food safety and sanitation guidelines to ensure a safe working environment. Dispose of waste and recycle materials as needed. Interact positively with residents, staff, and guests, providing excellent customer service. Perform other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in a food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods. Current ServSafe or Food Handler certification is required based on State / County law. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Responsibilities

The Dishwasher is responsible for washing dishes, pots, pans, and utensils, as well as maintaining cleanliness in the kitchen and dining areas. They must follow food safety and sanitation guidelines and interact positively with residents and staff.