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Dishwasher at Highland House Nursing Rehabilitation Center

Honolulu, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

19.97

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Food Preparation, Kitchen Maintenance, Tray Line Management, Temperature Logging, Portion Control

Industry

Hospitals and Health Care

Description

Avalon Care Center Honolulu is seeking a dependable, enthusiastic, and dedicated Dishwasher to join our outstanding team! $19.97/hr On-call also available Come join our team! We offer great challenges, a rewarding career and opportunities for advancement! Responsibilities * Primary duties will consist of washing and sanitizing dishes. * Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is properly heated. * Ensure that accurate serving portions and food items are on each tray before loading to the food cart. * Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). * During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. * After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications * Food Handler’s permit/ServeSafe certification as per state requirements. * Must have the ability to read, write and follow oral and written directions in English. * Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. * Must pass drug screening, criminal background investigation and reference inquiry. Avalon Health Care Group is an Equal Opportunity Employer

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Responsibilities

The primary duty is washing and sanitizing dishes while maintaining clean kitchen and dining areas. Additional tasks include assisting in food preparation and ensuring accurate portions and temperatures during the tray line process.