ABOUT US

Hollyburn Country Club - A Private, Family Club
Hollyburn Country Club offers Members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our Members.

POSITION SUMMARY

Our culinary mission is to provide the Hollyburn Membership with an exceptional food and beverage experience in a premium casual dining environment. By maintaining the highest standards of cleanliness and efficiency, we ensure that every Member and guest enjoys outstanding food and hospitality. As a Dishwasher, you will play a vital role on the restaurant’s culinary team, supporting the smooth operation of the kitchen and contributing to the successful execution of this mission.

SKILLS & QUALIFICATIONS

• A minimum of two years’ experience in a similar role within a commercial kitchen setting.
• Physical ability to stand for extended periods (up to 5 hours), lift up to 50 lbs., and move wagons weighing up to 200 lbs.
• Own transportation is an asset due to the Club’s location.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Team-oriented mindset with excellent communication skills.
• Knowledge of kitchen safety and sanitation standards is an asset.
• Candidates must agree to complete a Police Information Check as part of the onboarding process.

• Maintain a clean and organized kitchen environment by ensuring work areas, equipment, and utensils are cleaned and stored properly.
• Perform general cleaning tasks, including maintaining cleanliness of floors, tableware, and dishes.
• Stock supplies in designated areas to ensure smooth kitchen operations.
• Assist with receiving, loading, unloading, and storing deliveries to maintain accurate inventory and a well-supplied kitchen.
• Support the kitchen team with additional duties as assigned to ensure the highest standards of service and cleanliness.