Dishwasher I - Hospitality at Red Tail Acquisitions

Volcano, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing Machinery Operation, Manual Cleaning, Sanitation Standards, Attention To Detail, Organization, Physical Stamina, Time Management, Safety Protocols, Teamwork, Communication

Industry

Real Estate

Description

About Company: Join a Visionary Team at Highway West Vacations at our Kilauea Lodge & Restaurant location Join a team where your ideas matter, collaboration drives success, and growth in encouraged. Work alongside experienced, passionate professionals. Why You'll Love Working Here: * Innovative, entrepreneurial culture * Opportunities for professional growth * Projects that make a meaningful impact * Supportive, team-focused environment Discover your potential. Build your future. Grow with us. About the Role: The Dishwasher I in the hospitality industry plays a crucial role in maintaining cleanliness and sanitation standards within food service establishments. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health regulations. The role requires attention to detail and efficiency to manage high volumes of dishware during peak service times. The Dishwasher I collaborates closely with kitchen and service staff to maintain a clean and organized work environment, contributing to overall guest satisfaction. Ultimately, this position supports the hospitality team by providing a reliable and consistent cleaning service that enables seamless food preparation and service. Minimum Qualifications: * Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment. * Basic understanding of sanitation and hygiene practices in a food service setting. * Willingness to work flexible hours, including evenings, weekends, and holidays as required. * Ability to follow instructions and work effectively as part of a team. * Reside on the Island of Hawaii Preferred Qualifications: * Previous experience in a dishwashing or kitchen support role within the hospitality industry. * Familiarity with commercial dishwashing equipment and cleaning chemicals. * Basic knowledge of workplace safety standards and food safety regulations. Responsibilities: * Operate dishwashing machines and manually wash dishes, utensils, pots, and pans to ensure cleanliness and sanitation. * Sort and organize clean dishes and kitchen tools, returning them to their designated storage areas promptly. * Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, adhering to safety and hygiene standards. * Assist kitchen staff with basic cleaning tasks and waste disposal to support overall kitchen operations. * Report any equipment malfunctions or supply shortages to supervisors to ensure continuous workflow. Skills: The required skills for this role include the ability to efficiently operate dishwashing machinery and manually clean various kitchen items while maintaining high sanitation standards. Attention to detail is essential to ensure all items are thoroughly cleaned and organized, preventing cross-contamination and supporting kitchen efficiency. Physical stamina and time management skills are used daily to handle the demands of a fast-paced environment and meet service deadlines. Preferred skills such as familiarity with cleaning chemicals and safety protocols enhance the ability to maintain a safe and compliant workspace. Effective communication and teamwork skills facilitate coordination with kitchen and service staff, ensuring smooth operations and a positive work environment. #HWV1

Responsibilities

The Dishwasher I operates dishwashing machines and manually cleans dishes, utensils, pots, and pans to ensure cleanliness and sanitation standards are met. This role also involves sorting clean items, maintaining the dishwashing area, assisting kitchen staff with cleaning, and reporting equipment issues.