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Dishwasher I - Hospitality at Red Tail Acquisitions
Madison, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

18.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitization, Organization, Communication, Interpersonal Skills, Attention To Detail, Time Management, Diplomacy, Professionalism

Industry

Real Estate

Description
Job Title: Dishwasher Company: Highway West Vacations Location: Tohkomeupog - Summer Camp for Boys Full-Time/Part-Time: Seasonal, Part-Time; no-exempt Supervisor: Kitchen Manager Job Description: The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher plays an important role by ensuring the food service team has all the proper dishes and equipment needed to serve guests.  Requirements: * Dependable, punctual, impeccable attendance record * Accurate, attention to detail, service oriented * Strong organizational skills * Positive attitude, strong interpersonal and diplomatic skills * Excellent communication and organizational skills * Professional demeanor * Must be able to work on feet for extended periods * Must be able to work a flexible work schedule including evenings, weekends, and holidays * Proof of eligibility to work in the United States HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1
Responsibilities
The dishwasher is responsible for cleaning and sanitizing all dishes, pots, pans, and tableware according to health department regulations. They ensure the food service team has the necessary equipment to serve guests while maintaining a clean and safe dish area.