Are you someone who takes pride in cleanliness, teamwork, and creating a smooth kitchen operation? The Institute for Advanced Learning and Research is hiring a Part-Time Dishwasher to support our food and beverage services by keeping everything spotless, safe, and running efficiently behind the scenes.
In this vital role, you’ll wash and sanitize dishes, utensils, equipment, and work areas—helping create a clean, organized kitchen environment for both our staff and guests. Whether you’re working in the dish room, beverage station, or food prep area, your efforts will make a real difference every day.

What You’ll Be Doing:

• Wash and sanitize all dishes, pots, utensils, and food-service equipment
• Maintain cleanliness and safety throughout the kitchen, including floors, surfaces, and storage areas
• Operate dish washing machines safely and according to procedures
• Use appropriate cleaning chemicals and check chemical levels regularly
• Stock incoming food and non-food items
• Remove damaged items from service and properly dispose of waste
• Perform deep cleaning duties and maintain a safe work environment
• Attend required trainings and departmental meetings
• Follow sanitation and safety standards at all times
• Assist with various kitchen or service area tasks as assigned

What We’re Looking For:

• High school diploma or GED preferred
• Ability to multitask in a fast-paced, physically active environment
• Knowledge of (or willingness to learn) cleaning and dish washing procedures
• Ability to follow verbal and written instructions
• Strong interpersonal skills and a collaborative attitude
• Dependable, adaptable, and committed to team success

APPLY TODAY AND HELP KEEP OUR KITCHEN RUNNING CLEAN, SAFE, AND EFFICIENT.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

• Wash and sanitize all dishes, pots, utensils, and food-service equipment
• Maintain cleanliness and safety throughout the kitchen, including floors, surfaces, and storage areas
• Operate dish washing machines safely and according to procedures
• Use appropriate cleaning chemicals and check chemical levels regularly
• Stock incoming food and non-food items
• Remove damaged items from service and properly dispose of waste
• Perform deep cleaning duties and maintain a safe work environment
• Attend required trainings and departmental meetings
• Follow sanitation and safety standards at all times
• Assist with various kitchen or service area tasks as assigne