Dishwasher/Kitchen Helper at 5 Forks Restaurant
Thunder Bay, ON P7B 7A4, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.5

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Regulations, Hygiene

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a crucial role in maintaining a clean and efficient kitchen environment while assisting with food preparation and service. This position is perfect for individuals looking to gain experience in the food service industry, whether in a restaurant or hotel setting.

SKILLS

  • Previous experience in a restaurant or hotel kitchen is preferred but not required.
  • Basic knowledge of food preparation techniques and cooking methods.
  • Strong cleaning skills with attention to detail to ensure high standards of hygiene.
  • Ability to work effectively in a fast-paced environment while maintaining quality service.
  • Familiarity with food handling practices and safety regulations is an advantage.
  • Excellent teamwork skills, with the ability to communicate effectively with kitchen staff.
  • A passion for hospitality and providing exceptional service to guests. Join our team as a Kitchen Helper and contribute to creating memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: $17.50 per hour
    Expected hours: 14 – 28 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In perso

Responsibilities
  • Assist in the preparation of ingredients and dishes according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
  • Support chefs and cooks by providing timely assistance during meal preparation and service.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Help with inventory management by restocking supplies as needed.
  • Participate in regular cleaning tasks to maintain a safe and hygienic kitchen environment.
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