Dishwasher/Kitchen Helper at LAZ AUTHENTIC CUISINE INC
Markham, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.75

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a vital role in ensuring the kitchen operates smoothly and efficiently. This position is perfect for individuals who have a passion for food and hospitality, and who thrive in a fast-paced environment. As a Kitchen Helper, you will assist with food preparation, maintain cleanliness, and support the overall kitchen operations.

SKILLS

  • Previous experience in a restaurant or hotel kitchen is preferred.
  • Knowledge of food preparation techniques and cooking methods.
  • Strong cleaning skills to maintain a hygienic kitchen environment.
  • Familiarity with food service practices and customer service principles.
  • Ability to work efficiently in a team-oriented atmosphere.
  • Excellent time management skills to handle multiple tasks effectively.
  • A passion for hospitality and providing exceptional service. Join our team as a Kitchen Helper where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!
    Job Types: Full-time, Part-time
    Pay: $17.75-$18.75 per hour
    Expected hours: 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
  • Maintain cleanliness of kitchen equipment, utensils, and work areas to ensure a safe and sanitary environment.
  • Support chefs and cooks in various cooking tasks as needed.
  • Handle food items according to health and safety regulations.
  • Assist with serving food to customers or guests as required.
  • Collaborate with team members to ensure timely meal service.
  • Follow all food safety guidelines and protocols during food handling.
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