Dishwasher/Kitchen Helper at Tandoori Haven
Toronto, ON M9V 2X5, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

17.2

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient operation. This role is perfect for individuals passionate about food service and hospitality, looking to gain experience in a fast-paced kitchen environment.

REQUIREMENTS

  • Previous experience in a kitchen or restaurant setting is preferred but not mandatory.
  • Familiarity with food preparation techniques and equipment is a plus.
  • Strong cleaning skills with attention to detail to maintain hygiene standards.
  • Ability to work effectively in a team-oriented environment while managing multiple tasks.
  • Excellent communication skills and a friendly demeanor suitable for hospitality settings.
  • Experience in catering or banquet service is advantageous.
  • A passion for culinary arts and willingness to learn from experienced chefs. Join our team as a Kitchen Helper and contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: $17.20-$24.29 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Assist with food preparation, including chopping, slicing, and assembling ingredients for meals.
  • Maintain cleanliness and organization in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Support the cooking staff by preparing ingredients and ensuring that all necessary items are readily available.
  • Bussing tables and assisting with serving during events or busy meal times.
  • Participate in banquet setups and breakdowns as needed, ensuring that all catering needs are met efficiently.
  • Follow food handling guidelines to ensure safety and quality standards are upheld.
  • Collaborate with team members to maintain a positive work environment while delivering exceptional service.
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