Dishwasher/Kitchen Helper at TIS Dining Inc
Etobicoke, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.2

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Hygiene, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring a clean, organized, and efficient kitchen environment. This position is perfect for individuals who are passionate about food service and hospitality, and who thrive in a fast-paced restaurant or hotel setting.

QUALIFICATIONS

  • Previous experience in a restaurant or hotel kitchen is preferred but not required.
  • Familiarity with food preparation techniques and cooking methods is a plus.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent cleaning skills with a focus on maintaining high standards of hygiene.
  • A passion for food service and hospitality with a willingness to learn and grow within the culinary field.
  • Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently. Join us as a Kitchen Helper where you can develop your culinary skills while contributing to an exceptional dining experience!
    Job Types: Full-time, Part-time
    Pay: $17.20-$22.00 per hour
    Expected hours: 20 – 40 per week

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation by washing, chopping, and measuring ingredients as directed by chefs or cooks.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
  • Follow proper food handling and sanitation procedures to ensure a safe cooking environment.
  • Help with cooking tasks as needed, including grilling, frying, or baking under supervision.
  • Support serving staff during meal service by preparing plates or assisting with food delivery.
  • Assist in inventory management by restocking supplies and reporting shortages to management.
  • Participate in regular cleaning duties to maintain hygiene standards throughout the kitchen.
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