REQUIREMENTS FOR KITCHEN STAFF:

• Kitchen/restaurant experience preferred.
• Heavy stuff lifting outfit
• Strong teamwork and time management skills.
• Willingness to learn and follow recipes, preparation, and safety standards.

REQUIREMENTS

• Previous experience in the restaurant or food service industry is preferred but not mandatory.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Willingness to learn new skills related to food preparation and kitchen operations.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for hospitality and providing an excellent dining experience for guests.

DUTIES

• Assist in food preparation and cooking according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Follow food safety guidelines to ensure the highest quality of food handling and storage.
• Collaborate with team members to ensure efficient kitchen operations during busy service periods.
• Help manage inventory by restocking supplies and reporting any shortages to management.
• Participate in training sessions to improve skills related to food preparation and safety practices.