Dishwasher
Food and Beverage
Dishwashers provide the resort with clean, sanitized dining and kitchen equipment guaranteeing a clean, healthy environment for resort guests.
What you will do (includes but not limited to):
You will responsibly operate all dishwashing equipment and tools, wash dishes, glasses, utensils, pots/pans, place clean items in storage areas. Maintain kitchen work areas, sweep and mop floors, empty trash, clean trash cans. Deep cleaning projects as assigned by the Executive Chef or Sous Chef.
Qualities and characteristics of a resort Dishwasher include being personable, efficient, cooperative, energetic.
Minimum requirements include the ability to speak and understand English.
Skills and abilities include having the ability to work cooperatively and efficiently in a fast paced environment.
Minimum education is a high school diploma/GED or working towards goal.
Minimum experience: will train ideal candidate.
Physical elements: Long hours on feet; various noise/temperature levels; lift and carry/move heavy objects; work with hot water, pots/pans, and sharp objects; various fumes, odors, and chemicals.
Join our high-performance team, where Team Members personify service, innovation, and commitment to quality.

Please refer the Job description for details