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Dishwasher at La Cumbre Country Club

Irma, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Preparation, Cleaning, Kitchen Maintenance, Trash Removal, Stocking Supplies, Buffet Setup, Food Safety

Industry

Hospitality

Description

Description Job Title: Dishwasher Immediate Supervisor: Executive Chef Classification: Hourly, Non-Exempt Location: 4015 Via Laguna, Santa Barbara, CA, 93110 Primary Responsibilities: Washing dishes, pots, pans and utensils, clean kitchen, minor food prep, buffet set up and take down, garbage and recycle. Essential Functions: Wash dishes, glassware, flatware, pots, or pans, using dishwasher. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep and scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Store supplies or goods in kitchens or storage areas. Stock serving stations or dining areas with food or supplies. Clean and prepare various foods for cooking or serving. Clean garbage cans with water. Move equipment, supplies or food to required locations. Set up banquet tables. Arrange tables or dining areas. Licenses and Special Requirements Food safety certification. This is a general description. You may be required to perform other duties as requested by your manager. Requirements Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in occasional hot environment.

Responsibilities

The primary responsibilities include washing dishes, cleaning the kitchen, and assisting with minor food preparation. Additional tasks involve setting up and taking down buffets and managing garbage and recycling.