Dishwasher / Lavaplatos - $17-$19 - Uchiko Miami Beach at Uchi Restaurants

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

19.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Safety Compliance, Lifting, Inventory Management, Standing, Bending, Fast-Paced Work, Temperature Tolerance, Kitchen Equipment Use, Workspace Organization, Customer Service, Teamwork, Professional Appearance, Understanding Directives

Industry

Restaurants

Description

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión! We are offering an hourly rate of $17 - $19 per hour plus benefits. Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Quiénes somos: Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi. Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale. Por qué te encantará trabajar con nosotros: Opciones de seguro médico / dental / visión / accidentes Opciones de seguro para mascotas Programa de asistencia al empleado con servicios de salud mental disponibles Plan de ahorro 401k con contribución de la empresa Reembolso de educación continua – sommelier, cicerone, profesional de sake Oportunidades de crecimiento – promovemos desde adentro casi exclusivamente Programa de reembolso y afilado de cuchillos Proceso único e inclusivo de degustación de especiales Viajes culturales como embajador a otras sedes para aprender y enseñar Comida familiar diaria para todos los empleados Descuentos en cenas y estipendios mensuales para cenas Requisitos básicos: Capacidad para comunicarse de manera efectiva con invitados y compañeros de trabajo Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario Capacidad para estar de pie y caminar durante largos períodos Agacharse, inclinarse y estirarse para acceder a diversas áreas y artículos Trabajar en un entorno rápido y de alta presión Trabajar en una variedad de temperaturas, tanto calientes como frías Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos Mantener un espacio de trabajo limpio y organizado Responder de manera rápida y eficiente a las necesidades de los clientes Trabajar en proximidad con compañeros en una cocina concurrida Tolerar la exposición a posibles alérgenos y olores de alimentos Mantener una apariencia profesional e higiénica, incluido el uniforme y aseo personal adecuado Comprender instrucciones y comunicarse eficazmente con el liderazgo y compañeros de trabajo Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.

Responsibilities

The Dishwasher is responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. They must also ensure a neat and organized workspace while responding quickly to customer needs.