Dishwasher at Managed Services

Chula Vista, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

19.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Interpersonal Skills, Dishwashing, Sanitation, Safety Regulations, Teamwork, Problem Solving, Basic Math Skills

Industry

Gambling Facilities and Casinos

Description

Job Details Job Location: Chula Vista, CA Salary Range: $18.00 - $19.00 Hourly Job Shift: Any Description Dishwasher Primary Function To maintain cleanliness throughout the property and provide assistance to the food and beverage staff in alignment with the mission and core values of the company. Essential Responsibilities All job duties are to be performed in accordance with Company Policies & Procedures, Safety Regulations and other legal regulations and requirements (California Health & Safety Code, Division 104, Part 7 - Retail Food). Essential responsibilities include the following. Please note that additional duties may be assigned at a future date: Present the Restaurant in a professional, attractive manner by maintaining a clean environment; includes keeping the coffee area clean; bussing trays, dirty dishes and flatware to the dishwashing area; washing dishes. Provide kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the Restaurant. Ensure kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures. Dry glasses before stacking them, to avoid water spots. Maintain sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures. Ensure a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors. Ensure chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service management of needed repairs on defective or damaged machinery and/or equipment. Follow safe California Food Handlers guidelines. Report unsafe practices or hazardous conditions to the CSM, Security, Restaurant General Manager or General Manager. Attend annual BSA/AML training, as scheduled. Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company's operations. Qualifications Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Excellent communication and interpersonal relationship skills are required. High school diploma or GED is preferred, but not required. A minimum of 6 months of related experience and/or training, or equivalent combination of education and experience is preferred, but not required. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or team members of organization. Mathematical Skills: Basic math skills. Ability to accurately calculate addition, subtraction, multiplication and division in an efficient manner. Reasoning Ability: The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Conditions of Employment This job has conditions of employment essential to the position that include: Must be able successfully pass a thorough background check from the City in order to obtain a Gaming License Must be able to renew and maintain an active Gaming License according to the city’s requirements Must be able to successfully obtain and maintain a current Food Handler’s Card Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be: Standing and Sitting: Specific demands for standing and sitting on this job: o Constantly required to stand. Walking and Reaching: Specific demands for walking and reaching on this job: Frequently required to walk and reach with hands and arms Climb, Balance, Crawl: Specific demands for this job: The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Dexterity and Sense of Touch: Specific demands for sense of touch and dexterity on this job: Frequently required to use hand to finger movements, handle, or feel; Lifting: Specific demands for lifting on this job: Regularly lift and/or move up to 25 pounds Vision: Specific vision abilities required by this job: Close vision Distance Vision Peripheral Vision Depth perception o Ability to adjust focus Communication: Must be able to communicate with Management and guests

Responsibilities

The primary function of the Dishwasher is to maintain cleanliness throughout the property and assist the food and beverage staff. Essential responsibilities include washing dishes, maintaining a clean kitchen environment, and ensuring safety and sanitation standards are met.