Dishwasher- Marufuku Ramen
at
One Hour Heating & Air Conditioning of Nashville
Las Vegas, Nevada, United States
-
Full Time
Start Date
Immediate
Expiry Date
26 Apr, 26
Salary
0.0
Posted On
26 Jan, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service, Planning, Multi-tasking, Self-motivated, Verbal Communication
Industry
Description
Description
A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize diverse types and sizes of crockery and kitchen utensils. They oversee loading the dishwasher and placing dishes on drying racks to be put away properly when done using.
Dishwasher Job Responsibilities:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Set up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Change’s water of machines and sinks every two hours, or more often as required by business levels, and effectively use chemical dilutions set by our cleaning program.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Requirements
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, and Licensing Requirements:
Hospitality-related kitchen experience preferred.
Current food handler’s card and other certification as required by federal/state/local law.
Responsibilities
The Dishwasher is responsible for maintaining a clean kitchen and ensuring that dishes are properly washed and stored. They also assist in food prep and keep the dish area organized.
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