Dishwasher at Mill Wharf

Scituate, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Teamwork, Communication, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Sanitation, Safety, Waste Handling

Industry

Description

Description As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere. RESPONSIBILITIES: Operate and maintain dishwashing equipment in accordance with safety and sanitation standards Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Keep the dish area clean, organized, and running efficiently throughout each shift Monitor cleaning supplies and restock as needed to support kitchen operations Assist with trash removal and ensure proper waste handling procedures are followed Inspect dishes and kitchenware for cleanliness and rewash items as necessary Follow all food safety, sanitation, and health guidelines at all times Support the kitchen team with additional cleaning or prep tasks as directed Adhere to all company policies, procedures, and service standards REQUIREMENTS: Must be authorized to work in the United States and provide proper documentation. Previous experience in a kitchen or dishwashing role preferred but not required. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. Strong attention to detail and commitment to cleanliness and sanitation standards. Reliable, punctual, and able to work flexible shifts, including weekends and holidays. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Attention to Detail Teamwork Communication Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

The Dishwasher will operate and maintain dishwashing equipment according to safety and sanitation standards, washing, sanitizing, and storing all kitchenware. They must also keep the dish area clean, organized, and efficiently stocked with supplies while assisting the kitchen team as needed.