Company Description
At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.
MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.
We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.
Job Description

Elevated dining in the heart of Toronto! As a valuable member of the team, you will deliver winning service in a high-paced, high-volume environment. You will ensure that all china, silverware, glassware, flatware and small wares are clean, sanitized and ready for presentation. You will assist other kitchen staff by ensuring that product and supplies are available and that equipment is clean and ready for use.

• Operate and clean the conveyor dishwashing machines in a safe, organized and efficient manner.
• Scrape and thoroughly wash pots; return to designated area.
• Adhere to WHMIS and MSDS principles to safely handle cleaning supplies and other chemicals.
• Sweep and mop floor; clean counters and shelves; collect and remove recycling and waste.
• Assist in the receiving and storage of incoming product and delivery of supplies to proper areas.
• Assist in equipment and prop set up, take down, and storage for buffet table.
• Empty and clean recycling bins; storage, drop off and disposal of recycling bins.
• Adhere to all MLSE service standards and policies including Health & Safety.
• Work in compliance with the provisions of the Occupational Health & Safety Act.
• Perform other cleaning and kitchen duties as the need arises.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the “Message to the Hiring Manager” section of our online application.

• Must be punctual, conscientious, and flexible to work evenings, weekends and holidays as the need arises
• Ability to work well under pressure in a fast-paced environment
• Excellent interpersonal and communication skills
• Previous experience in a kitchen environment (or interest in learning more) an asset

Additional Information

Please refer the Job description for details