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Dishwasher - Mt Pleasant at Steel City Pizza-N Charleston
Mount Pleasant, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

16.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dependability, Responsibility, Consistency, Cleanliness, Organization, Pace, Proactiveness, Communication, Sanitation, Safety

Industry

Restaurants

Description
Description At Steel City Pizza Company, we believe the most important people in a kitchen are the ones the team can count on without question. If you take pride in being dependable and want to be part of a team that counts on you, we want to meet you. If you show up on time, take responsibility for your work, and understand that consistency matters, you’re probably who we’re looking for. We can teach procedures and systems. We can’t teach reliability. This role is for someone who understands that when the dish station runs smoothly, the entire restaurant runs better. Who You Already Are You take pride in being dependable. You do what you say you’re going to do, and you do it the right way — even when no one is watching. You like knowing your work matters. You keep your area clean and organized, move with purpose, and understand that your pace affects everyone else. You don’t wait to be asked to help. When something needs attention, you handle it. What We Value We value people we can rely on — people who take responsibility for their role and respect the team that depends on them. Consistency and cleanliness are not optional. They are the foundation of great kitchens. What You’ll Get A steady, professional environment where your work matters. Leadership that respects reliability and effort. A team that notices and appreciates people who show up and do the job right. Requirements What You’ll Do You’ll keep dishes, equipment, and work areas clean, organized, and ready for service. You’ll maintain steady pace during busy shifts and support the kitchen team as needed. You’ll follow safety and sanitation standards and take ownership of your station from start to finish. You’ll communicate clearly with the team and help keep the kitchen running smoothly.
Responsibilities
The primary duties involve keeping dishes, equipment, and work areas clean, organized, and prepared for service while maintaining a steady pace during busy shifts. This role also requires supporting the kitchen team as needed and adhering to all safety and sanitation standards.