Dishwasher at Odyssey Resorts

Two Harbors, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

16.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen sanitation, Commercial kitchen equipment operation, Food safety, Teamwork, Time management, Adaptability, Communication

Industry

Hospitality

Description

Description Grand Superior Lodge - Two Harbors, Minnesota Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it. Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating. State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change. Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Your Odyssey Awaits: Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. Are you looking for a dynamic and supportive work environment? We are seeking a dedicated Dishwasher to join our team and help keep our kitchen running smoothly. If you take pride in maintaining cleanliness and enjoy working as part of a team, this role is perfect for you! Essential Functions: Keep it Clean: Sort, rinse, and wash dishes, glasses, pots, pans, and tableware to ensure our kitchen stays spotless. Stock Up: Ensure dishware, silverware, and glassware are always available for our front and back-of-house staff. Operate with Care: Use our dishwashing machine efficiently, maintaining appropriate levels of chemicals and cleaning agents. Maintain Standards: Clean and organize your station and other kitchen areas, practicing excellent safety and sanitation. Team Player: Assist fellow staff members with prep work and other tasks, fostering a collaborative team spirit. Why You'll Love Working With Us: Supportive Team: Work alongside a friendly and dedicated team. Growth Opportunities: Learn new skills and advance your career in the hospitality industry. Positive Environment: Enjoy a workplace that values safety and teamwork. Awesome Benefits: We care about our employees' wellbeing. That's why all part-time employees have access to our Employee Assistance Program (EAP). If you're ready to make a difference and be part of a fantastic team, apply today! Requirements COMPETENCIES, SKILLS, ABILITIES To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities: Ability to be adaptable and flexible. Ability to operate, clean and maintain commercial kitchen equipment. Upholds Odyssey Values and the principles of HEART. Foster and promote a cooperative working climate. Display honest and ethical behavior. Uses time efficiently. Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations. Maintains acceptable attendance and punctuality. Ability to read, speak and comprehend instructions. PHYSICAL DEMANDS While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear and reach. The employee will seldom be required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 25 pounds, occasionally lifting and/or moving up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment. WORK ENVIRONMENT While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, and moderate to loud noise conditions. Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required. The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Responsibilities

The dishwasher is responsible for cleaning and sanitizing all kitchenware, including dishes, pots, and pans, to maintain a spotless kitchen environment. They also assist staff with prep work and ensure that clean dishware is consistently stocked for front and back-of-house operations.