Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Dishwasher at Orchestra

Metairie, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Maintenance, Health Compliance, Station Setup, Waste Management, Safety Procedures

Industry

Description

Description A Dishwasher provides the café and kitchen with clean and sanitary dishware. Assists in the setup, operation, and cleanup of the café and banquet area. Responsibilities: - Cleans dishes, glassware, pots, pans, silverware, and kitchen items, ensuring that sanitizer on dish machines and pot sinks meets specific requirements for health standards. - Set up stations with flatware, dishware, glassware, and coffee and tea supplies. - Always keep the kitchen and dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves to maintain a sanitary workstation and meet mandated health compliance requirements. - Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws. - Maintains superior standards of quality, service, and cleanliness in the café and service areas. Consistently maintain a neat, organized, and clean workspace and uniform. - Follow city, county, and state guidelines on food prep, storage, sanitation, and required items. - Performs other duties as assigned.

Responsibilities

The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, and kitchen equipment to meet health standards. They also maintain the cleanliness of the kitchen and dish room through sweeping, mopping, and organizing.