Dishwasher - Overland Restaurant & Pub at Synchrony Rehab at Mint Hill Senior Living

Gardnerville, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Organizational Skills, Prioritization, Physical Stamina, Food Safety, Teamwork, Time Management, Attention to Detail, Flexibility, Stock Management, Janitorial Skills, Equipment Maintenance, Fast-Paced Environment, Customer Service, Food Preparation

Industry

Description

Job Details Job Location: Overland Restaurant & Pub - Gardnerville, NV 89410 Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assisting in maintaining clean work areas and restaurant equipment. Dishwashers are the backbone of our team. They must move with a sense of purpose and perform physically challenging responsibilities. They have strong prioritization and organizational skills and will perform kitchen support tasks as well as janitorial roles. They are responsible for organizing stock in the kitchen and bringing stock to the floor as needed and running stock to and from the dish station. Safety, cleanliness, and efficiency are vital components of this position. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash any dirty dishes, pots, pans, trays, silverware, etc. Separate and remove trash and place it in the designated containers. Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. Ensure restrooms are clean and fully stocked before and throughout hours of operation. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift. Keep work areas and walk-in cooler/freezer organized. Help line cooks properly prep, store, and date food. Clean restaurant equipment while following all company safety protocols. Qualifications Previous knowledge of food service regulations preferred. Skilled with the use of hand tools or machines needed for the position. Able to work in a fast-paced environment. Able to lift, carry, or pull 50lbs. Able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. Flexibility to work nights, weekends and holidays,

Responsibilities

The Dishwasher is responsible for washing dishes, pots, pans, and other serviceware, as well as maintaining cleanliness in the kitchen and restaurant areas. They also assist with organizing stock and ensuring safety and cleanliness protocols are followed.