Dishwasher at PACIFIC CATCH INC

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Punctuality, Strong Work Ethic, Reliability, Responsibility, Honesty, Team Support, Openness to Feedback, Cross Training, Sanitation, Communication, Organization, Cleaning, Attention to Detail, Positive Attitude, Waste Disposal, Mobility

Industry

Restaurants

Description

Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO Chef SCHEDULE This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO: Punctual, strong work ethic and commitment to excellence Highly reliable, responsible, honest and focused on supporting the team at all times Openness to constructive feedback and being coached/mentored Openness to being cross trained in multiple restaurant positions Arrive on time, in proper uniform, ready to work Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene Wash hands before and throughout shift, and always between prepping tasks Maintain constant communication with Chef and BOH Leaders Maintain a clean and organized workstation, cleaning as you go Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination Sweep the back kitchen every 30 minutes and mop when necessary Exercise care with all utensils, dishes, and equipment to ensure minimum breakage Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100% Maintain a positive attitude towards your job, your team and management Per business needs, you may be asked to perform other related duties Requirements PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 50 pounds EXPERIENCE The ideal candidate will have 1+ year previous experience in a Dishwasher position

Responsibilities

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen, including washing dishes and sanitizing workstations. They must communicate effectively with the Chef and adhere to safety and sanitation guidelines.