Dishwasher ( Pacific Regent La Jolla ) (CA) at Sea Breeze Association Management LLC

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

20.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Food Safety, Kitchen Maintenance, Food Preparation, Inventory Rotation, Waste Management, Customer Service, Time Management, Teamwork

Industry

Real Estate

Description

Description Introduction: Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 90,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners’ associations for over 30 years. With offices throughout California and Nevada, Seabreeze has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity. At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live. Summary: Clean dishes, kitchen, food preparation equipment, or utensils. Essential Duties and Responsibilities: To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Gather all soiled wares as need. Sanitize all pots, pans, equipment, dishware, glassware, flatware and storage areas as directed by cooks and supervisors. Put away clean wares. Follow safe food handling and sanitation techniques. Perform all side work and setup/breakdown duties as assigned. Assist in the repair and maintenance of the kitchen and satellite kitchen to include all equipment, wall coverings and floors. Assist with dining services deliveries to and from the health care center. Assist with food preparation as needed including washing, cutting, preparing and clean up. Receive and stock deliveries, practicing first in, first out rotation. Sweep and mop kitchen floor, service stations, walk-in refrigerator and freezer, and dry storage areas. Empty and line all trash cans in the kitchen, satellite kitchen and dining areas as needed. Maintain and record proper dish machine temperatures and sanitizer levels. Perform tasks as assigned on cleaning schedule. Adhere to safety and sanitation practices. Make sure there is a cleaning solution of quaternary sanitizer and water for towels in all prep stations. Clean all workstations and equipment immediately after use. Adhere to scheduled in time, break periods, and out time. Follow all policies and procedures for the department and community. Attend all mandatory meetings. Comply with all federal, state and local regulations for the department. Attend all mandatory training and ongoing training as requested. Attend all mandatory department meetings. Attend all mandatory all-staff meetings. Know the safety goal(s) of the community. Participate in and support the safety program regularly throughout the year. Ensure to being knowledgeable in the use of the MSDS books and Emergency Preparedness manual. Ensure to being knowledgeable of the specific responsibilities in the event of an emergency. Participate at least annually in the associate satisfaction survey. Respond to associate requests in a timely and friendly manner. Provide great customer service to residents and visitors at all times. Treat all residents with respect. Requirements Knowledge, Skills, and Experience: Prefer prior knowledge of proper food sanitation and safety. Must have a valid San Diego County Food Handlers Card; administered on site. Must be able to follow directions. Must be able to work in extreme heat and cold, (0° F to 120°F). Must be able to work all shifts as required. Ability to perform duties in a team environment. Must be professional in attitude, demeanor and dress. Good organizational skills and ability to work under pressure and meet deadlines Minimum Education: High school diploma or equivalent required. Any equivalent combination of experience, education, and other qualifications may be considered. Availability: Varied working hours to include days, evenings, weekends are required, and holidays as needed. Working Environment: The AA/MC works in a well-lighted, clean environment. S/he constantly interacts with other people and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices and building common areas. Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request accommodation such as an ASL interpreter, please contact the People Strategy & Operations Team at pso2@seabreezemgmt.com.

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Responsibilities

Responsible for cleaning and sanitizing all kitchenware, equipment, and storage areas while maintaining a clean kitchen environment. Assists with food preparation, receiving deliveries, and adhering to strict safety and sanitation protocols.