Dishwasher at Pan Pacific Vancouver
Vancouver, BC V6C 3E1, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

26.12

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Whmis, Dexterity

Industry

Hospitality

Description

QUALIFICATIONS AND TECHNICAL EXPERIENCE

  • Hotel/restaurant cleaning experience preferred
  • Knowledge of WHMIS and safety standards; Food Safe certificate is an requirement
  • Observational skills; Ability to read and understand English
  • Good physical fitness and dexterity required
Responsibilities

THE KEY RESPONSIBILITIES OF THE DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

  • Organizes work area as per agreed standard.
  • Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
  • Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens.
  • Sort all china, glass and silverware and put away in their respective location.
  • Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
  • Clean, sanitize and polish all silver and banquet equipment.
  • Restock chemicals and cleaning supplies as necessary.
  • Participate in the quarterly equipment inventory.
  • Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
  • Ensures duties on appropriate task list are completed.
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
  • Performs other related duties as required.
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