QUALIFICATIONS AND TECHNICAL EXPERIENCE

• Hotel/restaurant cleaning experience preferred
• Knowledge of WHMIS and safety standards; Food Safe certificate is an requirement
• Observational skills; Ability to read and understand English
• Good physical fitness and dexterity required

THE KEY RESPONSIBILITIES OF THE DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

• Organizes work area as per agreed standard.
• Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
• Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens.
• Sort all china, glass and silverware and put away in their respective location.
• Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
• Clean, sanitize and polish all silver and banquet equipment.
• Restock chemicals and cleaning supplies as necessary.
• Participate in the quarterly equipment inventory.
• Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
• Ensures duties on appropriate task list are completed.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Performs other related duties as required.