PARAVICINI’S ITALIAN BISTRO IS HIRING IMMEDIATELY FOR DISHWASHERS TO JOIN THEIR TEAM!

As a Dishwasher, you are a valuable member of the heart of the restaurant’s team! You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

Paravicini’s Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri’s, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes

• Ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment.
• Maintain an organized and efficient dishwashing area, keeping pace with the flow of kitchen operations.
• Deep clean all station floors, counters, tools, cutting boards, and preparation surfaces.
• Collaborate with kitchen staff to support a smooth and seamless dining experience.
• Follow established health and safety standards including proper handling of chemicals and compliance with sanitation regulation.