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Dishwasher-Part-time at Mintahoe Catering and Events

Brooklyn Center, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Preparation, Sanitation Practices, Team Collaboration, Event Setup, Maintenance Reporting, Health Regulations, Attention to Detail, Fast-Paced Environment, Positive Attitude, Flexibility

Industry

Hospitality

Description

Description Company Overview Mintáhoe Catering & Events is one of the largest and most successful private catering and event companies in the upper Midwest, known for its award-winning catering services and unique event spaces that set the industry standard. Summary Catering Dishwasher' at Mintáhoe is a vital role located in the upper Midwest. This position contributes significantly to our mission of delivering exceptional catering experiences by ensuring our kitchen operates smoothly and efficiently. Responsibilities Maintain cleanliness of all dishes, utensils, and kitchen equipment. Assist in food preparation as needed to support kitchen staff. Ensure proper sanitation practices are followed at all times. Collaborate with team members to maintain an organized workspace. Support the setup and breakdown of banquet events as required. Report any maintenance issues or safety hazards to management promptly. Adhere to all health and safety regulations in the kitchen environment. Assist with other duties as assigned by supervisors. Qualifications Previous experience in a kitchen or restaurant environment preferred. Strong attention to detail and commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Knowledge of food safety standards and sanitation practices. Excellent teamwork skills and a positive attitude. Flexibility to assist with various tasks as needed. 'Ready to dive into a role where you can make a difference? Join us at Mintáhoe Catering & Events, more positions posted on mintahoe.com careers Requirements lift 25-50 lbs Stand for long periods of time Work with large volume of dishes from large kitchen 1 year experience be aware of OSHA standards

Responsibilities

The Dishwasher is responsible for maintaining the cleanliness of all dishes, utensils, and kitchen equipment while assisting in food preparation as needed. This role ensures proper sanitation practices are followed and collaborates with team members to maintain an organized workspace.