Dishwasher at Path Resorts

Sanbornton, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Equipment maintenance, Chemical handling, Temperature logging, Cleaning, Mopping, Inventory storage, Kitchen support, Lifting, Physical stamina

Industry

Hospitality

Description

Description Steele Hill Resorts is nestled in the scenic town of Sanbornton, just 15 minutes from Tilton and Belmont. Overlooking Lake Winnisquam, the resort offers a high-end experience with more than 150 guest rooms, a full-service restaurant, and a wide array of indoor and outdoor amenities. Generous Benefits Package Dental & Vision Insurance – Keep your smile—and your sight—healthy Life Insurance – Peace of mind for you and your loved ones, fully employer-paid 401(k) Participation – Plan for your future while enjoying the present Paid Vacation – Because everyone deserves time to recharge Paid Holidays – Celebrate the moments that matter most On-Resort Perks Complimentary Access to Resort Amenities – Enjoy the fitness center, pools, golf course, and more Exclusive Employee Discounts – Save on stays, services, and retail purchases Timeshare Exchange Opportunities – Available after one year of employment Responsibilities Wash and sanitize all service ware, silverware, pots, pans, and trays efficiently within designated timeframes, using both dishwashers and manual methods Operate and maintain dishroom equipment, including monitoring chemical levels and completing temperature logs for dish machines and pot sinks Store clean dishes, utensils, and cooking equipment in designated areas Clean all dish area equipment, carts, and shelving, including worktables, walls, and refrigeration units, as directed Sweep, scrub, and mop floors following proper procedures Assist with receiving and storing deliveries in dry and cold storage areas Support food servers and kitchen staff as needed Requirements Knowledge, Skills & Abilities Ability to read cleaning labels in English and accurately complete temperature logs Physical Requirements Lift and/or carry 25–50 lbs. daily, including during deliveries and when handling kitchen or cleaning equipment (e.g., filled mop buckets, food supplies) Stand and walk for 8–10 hours per shift Perform frequent grasping, handling, and twisting motions Work in environments with exposure to heat, steam, and cold storage conditions If you’re looking to join a team in a dynamic hospitality setting where your contributions make a visible impact, we invite you to apply and become part of the Steele Hill Resorts experience.

Responsibilities

The dishwasher is responsible for cleaning and sanitizing all service ware, pots, pans, and kitchen equipment while maintaining dishroom cleanliness. They also assist with receiving deliveries and supporting kitchen staff to ensure smooth operations.