Dishwasher at Patrinos Steak House and Pub
Canmore, AB T1W 1N5, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

18.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. Unfortunately, we do not provide staff accommodation, and candidates must be present in the Canmore area.

QUALIFICATIONS

  • Previous experience in a restaurant or hotel kitchen is preferred but not required.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food handling practices and sanitation standards is a plus.
  • Strong teamwork skills with a willingness to help others in the kitchen.
  • Ability to stand for long periods and perform physical tasks such as lifting heavy items (up to 25 pounds).
  • A positive attitude with a commitment to providing excellent service within the hospitality industry.
    Join our team as a Dishwasher and contribute to creating exceptional dining experiences for our guests!
    Job Type: Part-time
    Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Location:

  • Canmore, AB T1W 1N5 (required)

Work Location: In perso

Responsibilities
  • Clean and sanitize all dishes, utensils, pots, and pans following health and safety standards.
  • Operate dishwashing machines efficiently to ensure timely cleaning of kitchenware.
  • Assist in food preparation tasks as needed, contributing to the overall efficiency of the kitchen team.
  • Maintain cleanliness of the kitchen area, including floors, countertops, and equipment.
  • Help organize and store clean dishes and utensils in designated areas.
  • Support cooks and other kitchen staff by providing necessary tools and equipment during food service.
  • Follow proper food handling procedures to ensure safety and hygiene in the kitchen environment.
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