ABOUT

Per Se Hospitality Group is redefining Vancouver’s dining scene with its innovative and vibrant culinary concepts. At the heart of this vision is Social Corner, a premium casual dining destination where bold flavours and a lively atmosphere come together. Known for its creative menu and expertly crafted cocktails, Social Corner offers an elevated yet approachable dining experience that has earned Michelin recognition, making it a favourite among locals and visitors alike.
At Social Corner, the Dishwasher is a vital member of the kitchen team, ensuring the cleanliness and organisation of all equipment and spaces. This role is essential for maintaining the efficiency of our operations and supporting the team in delivering an exceptional dining experience. If you are dependable, hardworking, and ready to be part of a vibrant restaurant environment, this is your opportunity to join one of Vancouver’s most celebrated establishments.

REQUIREMENTS

• No previous experience required; training will be provided.
• Strong work ethic and a positive attitude.
• Ability to handle physical tasks, including lifting and carrying items.
• Excellent time management skills and the ability to work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• A collaborative and team-oriented mindset.
  Job Types: Full-time, Part-time
  Pay: $18.50 per hour
  Work Location: In perso

• Help set the standards of operation and culture for the opening of our new location.
• Wash and sanitise dishes, utensils, and kitchen equipment to Social Corner’s cleanliness standards.
• Maintain a clean and organised dishwashing area to ensure smooth kitchen operations.
• Ensure all equipment is cleaned, dried, and stored properly for immediate use.
• Remove garbage and recycling promptly, maintaining tidy and functional waste areas.
• Support the kitchen team by assisting with basic cleaning tasks, such as sweeping and mopping floors.
• Replenish cleaning supplies and notify supervisors when stock levels are low.
• Adhere to health and safety regulations, ensuring a safe and hygienic work environment.
• Communicate effectively with kitchen staff to coordinate efforts during busy service periods.
• Report maintenance or equipment issues to the kitchen leadership promptly.
• Contribute to the efficiency of the kitchen by maintaining Social Corner’s high standards of cleanliness.