Dishwasher at Philadelphia Magazine

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention to Detail, Teamwork, Ability to Work Under Pressure, Organizational Skills, Positive Attitude, Work Ethic, Time Management, Problem-solving, Communication, Sanitation, Kitchen Equipment Maintenance

Industry

Description

Description As a Dishwasher, you play a valued role in the heart of the Ray’s on the River kitchen, helping ensure a clean, organized, and welcoming environment for both our guests and culinary team. Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray’s is known for. We’re looking for a dependable, team-minded individual who takes pride in their work, values consistency, and understands that thoughtful attention behind the scenes is essential to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service. Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage. Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift. Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment. Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift. REQUIREMENTS: Must be authorized to work in the United States and provide proper documentation. Experience with high-volume or quantity food preparation preferred. Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. Capable of handling multiple priorities in a fast-paced environment. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. Strong verbal communication skills. Excellent organizational and time management abilities, with sound judgment and problem-solving skills. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Attention to Detail Teamwork Ability to Work Under Pressure Organizational Skills Positive Attitude Work Ethic

Responsibilities

Maintain a clean, organized, and efficient dish area while following all sanitation and chemical usage standards. Collaborate with service and kitchen staff to ensure seamless service and support the culinary team.