JOB SUMMARY

We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position requires a strong work ethic, attention to detail, and a commitment to upholding the highest standards of hygiene and cleanliness in a fast-paced environment.

EXPERIENCE

• Previous experience in a restaurant or hotel kitchen is preferred but not required.
• Familiarity with food service operations including catering and banquet experience is a plus.
• Knowledge of basic cooking techniques and food preparation is beneficial.
• Experience in hospitality or culinary settings will be considered an advantage.
• Must demonstrate strong cleaning skills and an understanding of food handling practices. Join our team today to contribute to an exceptional dining experience while developing your skills in a supportive environment!
  Job Type: Part-time
  Pay: $17.00 - $20.00 per hour
  Expected hours: 16 – 24 per week
  Work Location: In perso

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
• Support banquet operations by ensuring all serving items are clean and ready for events.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Follow food safety guidelines and proper food handling procedures at all times.
• Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.