OVERVIEW

A kitchen porter should have excellent communication and listening skills. An appropriate level of on-the-job training and similar restaurant experience is preferred. Candidates must be able to perform dish washing duties and some minor prep jobs. Positivity, punctuality and reliability are great attributes for this position. This could be a great position for someone who wants to begin or grow their career in the restaurant industry.

SKILLS

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Knowledge of food handling and safety practices is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills with the ability to prioritize tasks effectively.
• A team-oriented attitude with excellent communication skills to collaborate with kitchen staff.
• Willingness to learn and take direction from experienced cooks and chefs.
  Job Types: Full-time, Part-time
  Pay: $15.00-$17.00 per hour
  Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Maintain cleanliness and organization of the dish area.
• Maintain cleanliness and organization of the kitchen area.
• Prepare ingredients for cooking, including washing, peeling, and chopping.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• The position requires standing for long periods of time, walking, bending, handling, reaching, grasping, lifting 50 lbs., and repetitive motions.
• Schedule flexibility is required.