Dishwasher/Prep Cook 1- Seasonal at POWDR

Zion Lodge, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

17.2

Posted On

28 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation, Dishwashing, Food Handling, Inventory Management, Customer Service, Teamwork

Industry

Recreational Facilities

Description

Location: Springdale, Utah POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, Snowbird in Utah and SilverStar Mountain Resort in British Columbia, Canada. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service. Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening. Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service. What’s in it for you? Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience Onsite shared employee housing and employee meals at $12.50 per day Free onsite laundry facility, free shuttle service, WiFi, and employee gym Discounts on food, retail, and gear Complimentary access to most POWDR-owned resorts Generous benefit package for full-time year-round employees Career development and growth opportunities available here and at our facilities across POWDR A connection with people who share the same passions and embrace each other’s unique and individual styes Essential Duties and Responsibilities: Assist in the preparation and cooking of basic food items under the direction of the Cook 2, Cook 3, or Kitchen Supervisor. Follow established recipes and portion guidelines for all menu items. Maintain cleanliness and sanitation of workstations, equipment, and food storage areas. Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients. Follow proper food handling and storage procedures in compliance with ServSafe standards. Assist with dishwashing, kitchen cleanup, and trash removal as needed. Assist in maintaining inventory levels of kitchen supplies and ingredients. Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine. Maintain proper use of dish machine by monitoring cleaning product levels and temperatures. Store all items in their proper place. Provide high quality service for guests and fellow employees with a friendly and cooperative attitude. Maintain dish stations. Keep them clean and free of debris. Help with trash removal, composting and recycling efforts. Maintain kitchen floors, keeping it clean and dry. Clean kitchen walls, equipment, and other areas, as assigned. Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment. May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food. Other Duties as Assigned: This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others. Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff. Destination Zion Lodge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Killington and Pico Mountain in Vermont; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. POWDR also fuels adventure through a collection of experiences from the mountains to the valleys including Sun Country Tours river rafting outfitter based in Oregon, Powderbird heli-adventure operator based out of Snowbird in Utah, and Stovepipe lodging and concessions based in Death Valley National Park. Its Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe and Woodward West in California. POWDR is headquartered in Park City, UT. For more information, please visit our website.

Responsibilities

Assist in the preparation and cooking of basic food items while maintaining cleanliness and sanitation of workstations. Provide high-quality service for guests and fellow employees with a friendly and cooperative attitude.