JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a vibrant hospitality environment. This role is essential for maintaining the cleanliness of our kitchen and ensuring that food is prepared to the highest standards. The ideal candidate will have a passion for food service and a commitment to providing exceptional support in a busy kitchen setting.

EXPERIENCE

• Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
• Familiarity with food handling and safety practices is a plus.
• A background in hospitality or food service will be beneficial.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and a positive attitude towards helping others in the kitchen.
  Join us in creating memorable dining experiences while developing your skills in the culinary field!
  Job Types: Full-time, Part-time
  Pay: $17.00-$22.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed

Work Location: In perso

• Prepare and cook meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
• Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
• Ensure all food handling practices comply with health and safety regulations.
• Help maintain inventory by reporting low stock levels of kitchen supplies.
• Collaborate with other kitchen staff to ensure efficient operations during peak hours.
• Support the overall cleanliness of the restaurant or hotel environment.