DISHWASHER / PREP COOK

Camp Verde General Store and Restaurant in Camp Verde, Texas, is a beautiful general store known for its rich history and charming location in the Texas Hill Country. Our team enjoys a motivating, friendly and energetic environment. We are currently seeking a full-time Dishwasher/Prep Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn. An excellent benefit package is available to full-time staff. EOE

REQUIREMENTS

• Food Handler Certification
• Previous dishwasher experience preferred
• Ability to multi-task and stand for long periods of time
• Committed to reliable attendance
• Capacity to take directions and work with others
• Clear and concise verbal and written communication skills
• Frequent bending, stooping, reaching, pushing and lifting
• Can safely lift 25 lbs. while maneuvering throughout the work area
• Available to work a variety of hours including holidays and weekends

DISHWASHING RESPONSIBILITIES

• Scrape, rinse, wash, and sanitize dishes, flatware, utensils, pots, and pans using commercial dish washing equipment
• Properly transport, organize, and store clean kitchenware in designated areas
• Set up and break down the dish washing station at the start and end of shifts
• Clean and sanitize small wares, kitchen equipment, and work surfaces
• Sweep and mop floors, remove trash and recyclables, and ensure proper waste disposal
• Perform assigned deep-cleaning tasks and routine maintenance of dishwashing equipment
• Maintain a safe, clean, and organized dishwashing and storage area at all times
• Follow all food safety, sanitation, and hygiene protocols to prevent cross-contamination
• Execute opening and closing procedures as assigned
• Support other team members and kitchen operations as needed during busy periods

PREP COOK RESPONSIBILITIES

• Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and measuring
• Assist with basic food preparation and station setup
• Follow standardized recipes and portioning guidelines to maintain consistency
• Label, date, and stock ingredients properly in coolers, freezers, and dry storage
• Operate kitchen tools and equipment safely and effectively, including slicers, mixers, and food processors
• Monitor prep area inventory and notify supervisors of shortages or spoilage
• Keep prep stations clean, sanitized, and organized throughout the shift
• Dispose of food waste properly and follow restaurant recycling/composting guidelines
• Maintain a safe, organized, and clutter-free work environment
• Adhere to all company policies, food safety guidelines, and local/state/federal regulations
• Protect company equipment and assets through responsible and careful handling
• Work collaboratively with the kitchen team and assist with other duties as assigned