JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team. In this dual role, you will be responsible for preparing delicious meals while ensuring the kitchen remains clean and organized. The ideal candidate will have a passion for food service and hospitality, with experience in cooking and kitchen operations. This position is essential in maintaining a high standard of cleanliness and efficiency in our kitchen.

REQUIREMENTS

• Previous restaurant or hotel experience preferred, with a focus on kitchen operations.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food handling safety standards and sanitation practices.
• Strong cleaning skills to maintain a tidy work environment.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude are essential for success in this role.
• A passion for hospitality and providing exceptional service to guests is highly valued. Join our team as a Cook/Dishwasher where your culinary skills will shine while contributing to an enjoyable dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: From $17.65 per hour
  Expected hours: 12 – 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness of the kitchen, including washing dishes, pots, pans, and utensils.
• Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
• Ensure all food handling practices comply with safety and sanitation regulations.
• Support the serving staff by providing timely assistance during meal service.
• Clean kitchen equipment and work areas regularly to maintain a safe working environment.
• Collaborate with team members to ensure smooth kitchen operations during peak hours.