Dishwasher/Prep Cook at Pali Wine Co.

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

20.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Preparation, Industrial Washing Machines, Knife Skills, Food Safety, Sanitation Guidelines, Inventory Monitoring, Kitchen Organization, Grilling, Sautéing, Ingredient Labeling, Time Management

Industry

Hospitality

Description

Description We are looking for a Dishwasher/Prep Cook to join our kitchen staff at Cellar Hand, a Mediterranean-inspired culinary concept located in the heart of San Diego's Hillcrest neighborhood. This dual-role position is essential to maintaining the cleanliness, efficiency, and quality of our kitchen operations. Responsibilities will include but not are limited to: Dishwashing Duties: Collecting used kitchenware from dining and kitchen areas Loading and unloading dishwashing machines Washing specific items by hand as needed Storing clean dishes, glasses, and equipment appropriately Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintaining cleanliness and organization in the kitchen Monitoring inventory levels of cleaning supplies Checking washing machines’ operation and promptly reporting any technical/performance issues Prep Cook Duties: Preparing ingredients for dishes, including washing, chopping, and measuring Assisting chefs with basic cooking tasks such as grilling, sautéing, and assembling dishes Ensuring food preparation areas are clean and organized Properly labeling and storing ingredients and prepared items Monitoring inventory levels and notifying the Chef or Kitchen Manager when supplies are low Following food safety and sanitation guidelines at all times Supporting the kitchen team during busy service hours Requirements Must be at least 21 years of age Work experience as a Dishwasher or Prep Cook preferred Hands-on experience with industrial washing machines and basic kitchen equipment Ability to follow instructions and help with various tasks, as needed Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule Ability to walk, sit and stand for long periods of time Full-time employment About Cellar Hand: Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist. Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers. At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.

Responsibilities

Maintain kitchen cleanliness by managing dishwashing operations and organizing equipment. Assist chefs with ingredient preparation, basic cooking tasks, and adhering to food safety standards.