JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. This dual role is essential for maintaining the efficiency of our food service operations. The ideal candidate will have a passion for cooking and a commitment to cleanliness, ensuring that both food preparation and dishwashing tasks are performed to the highest standards.

REQUIREMENTS

• Previous restaurant or kitchen experience is preferred but not mandatory.
• Knowledge of food preparation techniques and cooking methods is beneficial.
• Familiarity with food safety standards and proper food handling practices.
• Strong cleaning skills with attention to detail in maintaining a sanitary work environment.
• Ability to work efficiently in a fast-paced setting while maintaining high-quality standards.
• Excellent teamwork skills with a positive attitude towards collaboration in a hospitality-focused environment.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Cook/Dishwasher where you can contribute to creating memorable dining experiences while honing your culinary skills!
  Job Type: Part-time
  Pay: $17.00-$19.00 per hour
  Expected hours: 15 per week
  Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils.
• Ensure all kitchen equipment is cleaned and sanitized after use.
• Follow food safety guidelines for food handling and storage to prevent contamination.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Support other kitchen staff as needed in various tasks such as serving or plating dishes.
• Assist in inventory management by reporting low stock levels of ingredients or supplies.