Position: Dishwasher/Prep Cook
Location: Sweetgrass at Thunderbasin – Weston, WY
Type: Full-Time | Seasonal (August- end of November)

JOB SUMMARY:

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen and dining services. The ideal candidate will have a passion for food preparation and hospitality, with experience in food preparation, cleaning, and food handling. You will play a key role in maintaining high standards of cleanliness and food safety while contributing to an enjoyable dining experience for our guests.

QUALIFICATIONS

• Previous experience in a restaurant or hotel kitchen is preferred.
• Familiarity with food preparation techniques and culinary practices is a plus.
• Experience in banquet service or catering is advantageous.
• Strong attention to detail with the ability to follow instructions accurately.
• Excellent teamwork skills with a commitment to providing exceptional hospitality.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Knowledge of proper food handling procedures is essential.
  To Apply:
  Send your resume and a short message about why you’d be a great fit to HR@sweetgrassthunderbasin.com.
  Bonus if you’re hard working, humble, and have a good sense of humor.
  Job Types: Full-time, Contract, Seasonal
  Work Location: In perso

• Assist in the preparation of ingredients for meals, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
• Ensure all food handling practices comply with health and safety regulations.
• Buss tables and assist with serving food to guests when required.
• Collaborate with kitchen staff to ensure timely completion of tasks.
• Perform regular cleaning tasks to maintain a sanitary work environment.