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Dishwasher - PT at Glenncrest at Johns Creek
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

18.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen Sanitation, Equipment Maintenance, Hygiene Standards, Stock Management, Teamwork

Industry

Description
Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Dishwasher for The Barclay at Sarasota Primary Responsibilities of the Dishwasher: Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects of kitchen sanitation and cleanliness Properly maintain dishwashing equipment Stock supplies as needed Support staff with after meal plate collection if requested Maintains or exceeds standards of a kitchen environment that promotes safety, proper hygiene and cleanliness Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent ServSafe Certification if applicable by state requirements Must be flexible and prepared to work a variety of shifts including weekend and holidays Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Responsibilities
The dishwasher is responsible for washing and storing all kitchenware and utensils while maintaining strict sanitation and cleanliness standards. They also support staff with plate collection and ensure the kitchen environment remains safe and hygienic.