DISHWASHER - PT at SoHum Mountain Healing

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

18.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Sanitizing, Equipment Maintenance, Customer Satisfaction, Communication, Lifting, Standing, Bending

Industry

Hospitality

Description

Description Company Statement AyurPrana is an innovative young company founded on the belief that Ayurveda and ancient healing wisdom have the power to transform lives. Under the guidance of Vasant Lad, BAM&S, MASc, Ayurprana offers health coaching, interactive webinars, and impactful online educational courses to help people live optimally. Ayurprana is now opening a facility called So-Hum Mountain Healing Resort, that will help facilitate healing at all levels for an individual to release body work, detox panchakarma therapies, and educational class (yoga, breath work, meditation, nutrition, etc…) to help support an individual in his / her healing process. Nestled in the heart of the Blue Ridge Mountains, Sohum Mountain Healing is a space where nature and ancient wisdom come together to create transformational experiences. We offer healing experiences that promise to rejuvenate the mind, body, and spirit. Guest can spend their days immersed in the timeless wisdom of Ayurveda and Yoga to allow themselves a space to reflect, heal, and awaken to a greater sense of Self. Position Statement The Dishwasher is responsible for the successful maintaining of the kitchen and equipment. The Dishwasher must focus on providing exceptional customer satisfaction by the successful execution of the proper cleaning and sanitizing of the kitchen cookware, china and flatware. All hotel operations must be executed at the highest level of professionalism and courtesy. The Dishwasher must ensure that our associates and our customers are treated with the utmost respect at all times since they are the key to our success. Primary Duties Perform all back of house dish duties Clear tables Maintain dishwashing equipment in good condition Keep dish room in clean and orderly condition at all times and in compliance with health department Maintains clean flooring in function area at end of shift All restaurant employees help in all areas of restaurant front and back of house Requirements Physical Requirements - (not limited to) Must be able to lift, push, pull, and carry up to 50 lbs. Must be able to stand, stoop, bend, crawl, reach above and below shoulders, repetitive arm and wrist use, climb ladders and stairs, and walk on uneven surfaces. Must be able to recognize, register, and respond visually to color and depth perception. Must be able to communicate verbally and in writing. Must be able to work indoor, outdoor, in extreme heat and cold. Must be able to work around moderate noise level.

Responsibilities

The Dishwasher is primarily responsible for maintaining the kitchen and equipment by successfully executing the proper cleaning and sanitizing of cookware, china, and flatware to ensure exceptional customer satisfaction. Duties also include clearing tables, maintaining dishwashing equipment, and keeping the dish room clean and orderly in compliance with health department standards.