Dishwasher at Public Outreach Consultancy Inc

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

18.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Equipment Operation, Sanitation Standards, Organization, Time Management, Food Safety, Communication, Product Management, Waste Control

Industry

Restaurants

Description

Benefits: PTO 401k Food and Beverage Discounts at all locations 401(k) Employee discounts Training & development Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Dishwasher will have oversite of kitchen dish operations during their shift. Benefits: Pay: Hourly - Full Time hours available! Cross Training pay raises. The more you learn, the more money you make! Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment. Free Shift Meals Discounts at all of our locations, for you and a guest! Closing at 9pm on the weekdays, and 10pm on the weekends. Areas of Focus (including but not limited to): Operating standard kitchen equipment safely and efficiently Practicing good cleanliness and sanitary standards Assisting with cleaning and organizing of restaurant Stocking and product management including waste control Excelling in time management Following all food safety standards and procedures Requirements: Strong organizational skills to manage the needs of the restaurant Detailed oriented Having a positive, welcoming and upbeat attitude Communication skills to inspire and motivate consistency and excellence Strong believe in professional and ethical approach to guest services Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Responsibilities

The dishwasher is responsible for overseeing kitchen dish operations and operating standard equipment safely. Duties include maintaining cleanliness, organizing the restaurant, and following food safety procedures.