Dishwasher at Ray's Restaurants

Alpharetta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

20.0

Posted On

27 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Chemical Usage, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills

Industry

Description

Description Company Overview We are an award winning, fine dining Atlanta institution. Since 1984, we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members. Job Summary The Dishwasher is responsible maintaining all aspects of the dish area and dish machine in a fast paced environment. Responsibilities Maintain all aspects of the dish area and dish machine Use proper pre-soaking procedures, cleaning and following proper chemical usage Use checklists to ensure proper set-up and close down of each shift Maintain positive interaction between service staff and other team members Communicate with, and assist other team members Benefits/Perks Competitive Wages for all positions Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees Paid Time Off for full time employees (30+ hours average per week) Performance based career growth - Ray’s believes in promoting from within the company Employee Food Discounts – We want you to have the fine dining exceptional experience! Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting Compensation: $15.00 - $20.00 per hour We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members. Requirements Qualifications High School diploma or GED preferred Must be authorized to work in the USA and proper documentation Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant Ability to handle multiple priorities Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Possess written and verbal skills for effective communication You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

The Dishwasher is responsible for maintaining all aspects of the dish area and dish machine in a fast-paced environment. This includes using proper pre-soaking procedures and ensuring effective communication with team members.