Dishwasher / Receiver at Artisan Design Group, LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Receiving, Inventory, Stocking, Organization, Dishwashing, Facility Maintenance, Restroom Cleaning, Trash Disposal, Sweeping, Mopping, Lifting, Bending, Stooping, Adaptability, Time Management, Communication

Industry

Description

Description POSITION SUMMARY Responsible for receiving deliveries, cleaning/maintaining the facility, and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty. RESPONSIBILITIES RECEIVER Receive all product deliveries Take inventory of and stocks product Organize product in the walk-in and all storage areas Organize linen and chef shirts DISHWASHER PORTER Cleaning/maintenance of the facility Cleaning/maintenance of all restrooms - employee Operate the dish machine and other cleaning equipment Maintain cleanliness of kitchen and prep areas by emptying trash, sweeping and mopping floors, sweeping snow from sidewalk, etc. throughout service Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, locker room, and any other storage areas Dispose of all trash, cardboard, etc. as needed throughout shift and empty trash cans from all areas Wash pots, pans, trays and other designated items by hand Fill/empty containers of chemicals used to clean and maintain knowledge of the uses of such chemicals Sweep and dry mop floors Maintain sanitation to Department of Health standards Keep work area clean and organized Receive & organize linen supply, sorting and bagging soiled linen Complete opening and closing side work checklist for shift daily Complete deep cleaning projects as assigned each week Perform other tasks as directed by the manager ESSENTIAL FUNCTIONS The ability to lift at least 30 pounds on a regular basis The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day The ability to go up and down stairs multiple times per day Adaptable in fast-paced and challenging work environment Organized approach to projects Able to take and give direction Able to approach their work with a sense of ownership and work with a sense of urgency Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to perform essential job functions under pressure, maintain professionalism when working under stress Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook Strict adherence to posted schedule and clock in/out at times Communicate information effectively and efficiently Maintain general knowledge of the restaurant, location, transportation, management team, etc. Participate in community events and ensure corporate social responsibility goals of Company are met Attend mandatory meetings Adhere to all HR policies and guidelines Perform all other related and compatible duties as assigned by the Management Team Requirements REQUIREMENTS Positive attitude Detail oriented Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment

Responsibilities

The primary responsibilities involve receiving deliveries, taking inventory, organizing stock, and performing extensive cleaning and maintenance of the kitchen facility, restrooms, and storage areas. This role also includes providing culinary support by assisting the prep cook as directed by the Chef on Duty.